A light and fluffy, moist cake with a bunch of spices and bursting with flavor, carrot cake has always been one of my favorite cakes, and this one is no exception! My mom made this cake for Easter and it was a hit with everyone; we served ourselves three slices each! For the cake: 2 1/2 cups all-purpose flour 1 cup brown sugar 1 cup cane sugar 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1 tsp salt 1/2 cup coconut oil, melted 1 cup applesauce 3/4 cup oat milk* 1 tbsp. vanilla extract 3 cups grated carrots 1 cup chopped walnuts (optional) For the cream cheese frosting: 2 cups powdered sugar 8oz Violife cream cheese' *You can read more about the different types of plant-based milks here!
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Meet the Team!Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
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