Tender noodles, savory veggies, and a creamy sauce with a hint of spice, two of the best dishes in the world have come together to make this tasty meal! RecipeIngredientsfire1 tablespoon olive oil 1 yellow onion, diced 2 garlic cloves, minced 2 tablespoons all-purpose flour 2 tablespoons chili powder 28 ounces canned fire roasted crushed tomatoes 3 15 ounces canned black beans, drained and rinsed 10 ounces frozen corn kernels 2 cups vegetable broth 2 cups uncooked macaroni noodles 8 ounces Violife cheddar shreds Directions
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