Tender noodles, savory veggies, and a creamy sauce with a hint of spice, two of the best dishes in the world have come together to make this tasty meal!
fire1 tablespoon olive oil
1 yellow onion, diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons chili powder
28 ounces canned fire roasted crushed tomatoes
3 15 ounces canned black beans, drained and rinsed
10 ounces frozen corn kernels
2 cups vegetable broth
2 cups uncooked macaroni noodles
8 ounces Violife cheddar shreds
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Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
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