Both beautiful to look at and delicious to eat, these cinnamon rolls are great for breakfast, dessert, or simply when you're craving something sweet!
These cinnamon rolls are flaky on the edges, super soft and fluffy in the inside, and the glaze adds just the right amount of sweetness!
For an "Under the Sea" party, or simply to add some personality and cute factor to your cinnamon rolls, you can easily make them into "squidamon rolls". Simply place the unbaked cinnamon roll on top of some raw dough tentacles, add two chocolate chips for eyes, let it rise for a few minutes and bake on a parchment-lined cookie sheet until golden brown (about 15 minutes).
4 and 1/2 teaspoons active yeast
1 cup warm water
1/3 cup melted coconut oil
1 teaspoon salt
2 and 1/2 cups all purpose flour
1/4 cup and 1 teaspoon cane sugar
2 tablespoons melted coconut oil
1 tablespoon cinnamon
1/2 cup brown sugar
1 and 1/2 cups powdered sugar
2 to 3 tablespoons water
1/4 teaspoon vanilla extract