A moist coconut cake with an airy cream cheese frosting, covered with some shredded coconut, this coconut cream cake is a delicious dessert!
For the cake:
2 1/2 cups all-purpose flour
2 tbsp. cornstarch
1 tbsp. baking powder
1/2 tsp. salt
1 1/2 cups granulated sugar
3/4 cup melted coconut oil
1 1/2 cups coconut milk (not from a can)
2 tsp apple cider vinegar
2 tsp vanilla extract
Cream Cheese frosting:
8 oz. Violife cream cheese
1/2 cup vegan butter flavored coconut oil (slightly softened but not melted)
3 - 4 cups powdered sugar
1 tsp vanilla extract
1 cup shredded coconut or coconut flakes
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!