Spicy and flavorful tofu, these copycat "Sofritas" are a perfect addition to your taco bar! So good, you'd swear you got it at Chipotle Mexican Grill!
I personally like these "Sofritas" when served on some rice, black beans, corn, and a handful of Violife cheese on top! Some sliced green peppers help to add some color and a little bit of a refreshing crunch!
2 chipotle peppers, canned in adobo sauce
2 tablespoons adobo sauce
3 garlic cloves
1 medium onion, diced
2 teaspoons cumin
1 teaspoon chili powder
1/2 cup your preferred salsa
2 tablespoons sunflower oil
1/2 teaspoon salt
1/4 cup water (optional)
14 ounce package extra firm tofu
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!