Crispy Onion Rings

Oven-baked onion rings that are crispy and full of flavor, these are the perfect snacks for any occasion!

Recipe

Ingredients

3 medium onions (white or yellow)
1/2 cup all-purpose flour*
2/3 cup oat milk
1 tsp paprika
3/4 tsp salt
1 cup vegan bread crumbs

Directions

1. Preheat the oven to 450°F.
2. Slice the ends off of each onion and peel off the outer layer (you can discard this). Slice the onions into rings about half an inch thick, each comprised of 2 layers.
3. In a medium-sized bowl, mix together the flour, rice milk, 1/2 tsp of the paprika, and 1/2 tsp of the salt. 
4. In a separate bowl, mix together the bread crumbs as well as the rest of the paprika and salt.  Once mixed together, divide the bread crumbs into 2 separate bowls to prevent the mixture from sticking.
5. Dip each onion ring into the wet mixture, coat evenly with the dry mixture**, and place on a greased baking sheet.
6. Bake for 30 to 35 minutes, remove from the oven, and serve warm.  Enjoy!

Notes

*To make this recipe gluten-free, you can easily substitute the flour with an equal amount of gluten-free all-purpose flour.
**Make sure that none of the crumbs get into the wet mixture and that none of the wet mixture gets into the bread crumbs.  If this happens, the onions will be very difficult to coat.