Perfect for a picnic or a busy day, this delicious eggless salad is easy to make and ready in less than 5 minutes!
This eggless salad is delicious in a sandwich, but I absolutely love it in a wrap!
15 ounce can garbanzo beans
1/4 cup vegan mayonnaise
1 tablespoon nutritional yeast
1 teaspoon yellow mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
black pepper, to taste
*You can use the liquid (also known as Aquafaba) to make Mini Cardenales.
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Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
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