Eggless Salad

7/2/2020

1 Comment

Perfect for a picnic or a busy day, this delicious eggless salad is easy to make and ready in less than 5 minutes!

This eggless salad is delicious in a sandwich, but I absolutely love it in a wrap!

Recipe

Ingredients

15 ounce can garbanzo beans
1/4 cup vegan mayonnaise
1 tablespoon nutritional yeast
1 teaspoon yellow mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
black pepper, to taste

Directions

Drain* and rinse the canned garbanzo beans.
In a medium sized mixing bowl, use a fork to mash the garbanzos until there are only a few chunks left.
Mix in the vegan mayonnaise, nutritional yeast, yellow mustard, onion powder, garlic powder, salt and black pepper until thoroughly combined.
Serve as is or in a sandwich. I prefer making a wrap with mine! Enjoy!

*You can use the liquid (also known as Aquafaba) to make Mini Cardenales.

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1 Comment

Patricia

7/5/2020 12:41:11 pm

Super quick and easy to make and absolutely delicious! Will definitely be making again.

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