Crispy on the outside, soft in the inside, these hash browns will make the perfect addition to your breakfast!
1 1/2 pounds potatoes, shredded with a standard shredder
1/2 cup all-purpose flour
1 yellow onion, chopped
1 tbsp. olive oil
1 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!