As a big fan of cheese, I'm glad that I'm finally able to make my own! It is very tasty, with a ton of flavor and is great with saltine crackers!
This cheese doesn't melt, but there are still many ways that you can enjoy it. I personally have only had it with some saltine crackers (they're a great combination), but you can try using it in a sandwich, cutting it into cubes (it slices very well), or shredding it to top a salad!
2 cups oat milk
1 tbsp. olive oil
1/2 cup nutritional yeast
2 tbsp. agar agar powder
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp paprika
1/4 tsp onion powder
1/8 tsp turmeric (for color)
1 tbsp. water (either warm or at room temperature)
1 tsp tahini
*I used a large ramekin as a cheese mold
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
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