A soft, moist donut with just a little bit of cinnamon, dusted with powdered sugar, these sweet treats are great for breakfast, dessert, and munching on throughout the day! RecipeThe first time that I made these donuts was for a Mother's Day brunch that I planned for my Mami. We all loved them, and they were probably the best dessert that I served that day! The applesauce even adds the perfect amount of apple flavor, making these donuts taste a little like an apple pie! RecipeIngredientsFor the donuts: 1 1/2 cups all-purpose flour 3/4 cup cane sugar 1 1/2 tsp baking powder 1/3 tsp salt 3/4 tsp cinnamon 3/4 cup + 2 tbsp. oat milk 1 1/2 tbsp. applesauce 1 1/2 tbsp. melted vegan butter 1 1/2 tsp vanilla extract For topping: About 1/4 cup powdered sugar (feel free to use more!) Directions
Some more donut recipes!
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