A soft, buttery pretzel with just the right amount of salt, these vegan pretzels are just as delicious as the ones at the mall!
1/4 oz active dry yeast
1 cup warm water
2 tbsp vegan butter-flavored coconut oil
1 tbsp brown sugar
1/2 tsp salt
2¾ cups all-purpose flour (you may not need all of it)
1/4 cup melted vegan butter-flavored coconut oil
BAKING SODA SOLUTION:
4 cups water
1/4 cup baking soda
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!