Salsa Roja

The perfect topping for your homemade pupusas, this recipe for salsa roja is quick and easy to make!

Here's the recipe for Vegan Empire's pupusas!

Recipe

Ingredients

28oz can whole peeled tomatoes
1 onion
1 tsp. salt
3 cloves garlic
2 tsp. vegetable bouillon paste 
1 tsp. vegetable oil

1. Add tomato, onion, salt and garlic to a food processor or blender and puree.
2. ​Heat vegetable oil in a saucepan over medium-high heat and add in the salsa. Stir in the vegetable bouillon. 
   
3. Bring the sauce to a low simmer and cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly.
   
4. Allow to cool completely and serve!