Rich and creamy this mac and cheese recipe is a win with everyone in my family, even my picky little sister!
You can also add some broccoli to the pasta for a little something extra!
For an extra creamy mac and cheese, follow the recipe below, but between steps 1 and 2, heat a tablespoon of butter-flavored coconut oil over low heat until melted. Then add 2 tbsp. of all-purpose flour and stir for about 30 seconds (make sure it's smooth) before adding in the "milk" mixture. Follow the rest of the recipe as is!
1 pound pasta noodles, cooked to liking
1 cup non-dairy milk
8oz bag Violife cheddar shreds
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper flakes
2 tbsp. The New Primal Medium Buffalo & Wings Sauce (optional)
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