Soft potatoes and a rainbow of veggies, this vegetable pot pie is made with a "buttery" biscuit on top and is delicious!
This vegetable pot pie is also tasty without a biscuit. This makes for a quick and healthy meal.
1 batch Vegan Empire's Old-Fashioned "Buttery" Biscuits, cut into circles and unbaked
1/3 cup vegan butter flavored coconut oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 and 3/4 cups vegetable broth
2/3 cup oat milk
1/3 cup all-purpose flour
3 cups frozen mixed vegetables
1 large russet potato, chopped into small chunks
1/2 tsp salt
1/4 tsp thyme
1/4 tsp black pepper
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
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