Mac & Cheese Chick'n Parmesan

Vegan Empire already has a recipe for chick'n parmesan, and it's great, but recently I decided to make my own original twist on this tasty dish.  Here's my very own mac & cheese chick'n parmesan!  Sounds tasty, right?  

Recipe

Ingredients 

• 1 package Gardein's Ultimate Plant-Based Chick'n Filets*
• 1 cup** Violife parmesan, shredded
• 1 batch Vegan Empire mac & cheese***

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Add the frozen chick'n filets to a greased 9"x13" casserole dish and bake in the preheated oven for 15 minutes.
3. Remove the chick'n from the dish and pour the mac and cheese into the casserole dish.  Spread it evenly and place the chick'n on top. 
4. Sprinkle with the shredded parmesan and place back in the oven.  
5. Cook for another 7 to 9 minutes, serve and enjoy!     

Notes

*If you want to make your own chick'n, you can also try using Vegan Empire's crispy buffalo chick'n, with or without the buffalo sauce! 
​**Feel free to use a lot more!  
***Any version of the mac & cheese will work perfectly!  When I made the chick'n parmesan in the photos I used the regular version but next time I'll try with the extra creamy one!