Crispy on the outside with just the right amount of spice, these flavorful patties taste just like chicken!
This sandwich is also tasty without the breadcrumb coating! It's slightly less crispy, but still bursting with flavor!
I enjoy my buffalo sandwiches when served on a warm bun with a side of vegan ranch!
15oz can garbanzo beans, drained
1 tbsp. sunflower oil
1/3 cup vegetable broth
2 tbsp. buffalo sauce + extra for coating (I use mild or medium)
1/2 cup vital wheat gluten
1/3 cup bread crumbs
Extra bread crumbs for coating, optional
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp black pepper
1/2 tsp salt
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