Crispy on the outside, tender in the middle, these meatless meatballs are full of flavor and easy to make!
I like making meatball subs with these meatless meatballs. Simply serve on a warm bun with some vegan marinara sauce and a slice of Violife provolone!
2 cups cooked chickpeas, drained
2 1/2 tbsp. ground flax seed
6 tbsp. water
1/2 cup vegan breadcrumbs
1 1/2 tsp. garlic powder
2 tsp onion powder
1 tsp dried parsley
1 tsp marjoram
1/2 tsp salt
1/2 tsp basil
1/4 tsp black pepper
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!