An airy merengue, topped with a turret of whipped cream and freshly sliced strawberries, this is a delicacy that everyone will enjoy!
1/2 cup aquafaba*
3/4 cup cane sugar
1/2 tsp cream of tartar
1 container fresh strawberries, sliced
vegan whipped cream (store-bought or homemade)
*Aquafaba is the water that's in a can of chickpeas. It can be used in many recipes including this one!
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!