An airy merengue, topped with a turret of whipped cream and freshly sliced strawberries, this is a delicacy that everyone will enjoy!
1/2 cup aquafaba*
3/4 cup cane sugar
1/2 tsp cream of tartar
1 container fresh strawberries, sliced
vegan whipped cream (store-bought or homemade)
*Aquafaba is the water that's in a can of chickpeas. It can be used in many recipes including this one!