A creamy, garlicy sauce, this pesto sauce is not only vegan, but it is also nut-free!
6 ounces fresh basil leaves
1/2 cup nutritional yeast
5 garlic cloves
1/2 lemon's juice
1 teaspoon salt
1/3 cup olive oil*
*Please make sure that the olive oil comes from hand-picked olives. Those that are mechanically harvested can kill certain birds in the process.
Tip. Do not add the sauce to a hot pot. Doing so causes this delicious sauce to lose some of its scrumptious flavor.