A light chocolate filling with a fluffy marshmallow topping and a sprinkling of chocolate chips, this s'mores pie is a very easy to make sweet!
2 cups all-purpose flour
1 pinch of salt
1/2 cup coconut oil (I use vegan butter-flavored coconut oil)
1/4 cup coconut milk
12oz silken tofu
1 1/2 cups vegan chocolate chips, melted
2 tbsp. oat milk
1/2 cup cane sugar
1/2 cup aquafaba
1 tsp vanilla extract
1/4 tsp cream of tartar
3/4 cup cane sugar
1/4 cup vegan chocolate chips, for topping
Hi, I'm Salem Tillman, the author of Vegan Empire! I've been working on Vegan Empire since April of 2020, and I'd like to finally introduce myself and my team!
Plan your next party with these fun ideas from Vegan Empire for any celebration!
A plethora of tasty recipes ranging from sweet treats to spicy meals!