Black Bean Burgers

Soft in the inside, crispy on the outside, with sweet corn and just a hint of spice, these black bean burgers are a great meal on any occasion.  

Recipe

Ingredients

15 oz. can of black beans, rinsed and drained
1/2 cup corn kernels
1/2 small white onion, finely chopped
2 garlic cloves, minced
2 tbsp. corn flour
1 tbsp. cumin
1 tsp chili powder
1 tsp salt
​1 tsp water

Directions

1. Preheat the oven to 450 degrees Fahrenheit.  Lightly grease a baking sheet and set aside.
2. In a large mixing bowl, use a fork to mash the beans.  Once there are no large clumps left (a small clump here and there is alright), mix in the remaining ingredients.  Mix thoroughly making sure that all of the ingredients are mixed in.
3. Use the mixture to make four equally sized patties, and place them each on the pre-greased cookie sheet.  Bake for fifteen minutes, flip, and bake for another ten minutes.
4. Remove from the oven and allow to set for a few minutes before serving.  Serve on a warm bun with your favorite vegan burger toppings.  Enjoy!