A creamy and cheesy soup with tasty broccoli florets, this is the perfect dish on a cold, rainy day! RecipeIngredients:10 ounce bag frozen broccoli florets 2 large carrots, rinsed, peeled and chopped 3 cloves garlic, minced 2 and 1/2 pounds potatoes (about 8 to 10 medium-sized potatoes), rinsed and diced 1 medium onion (yellow or white) 1 and 1/2 teaspoon oregano, dried 1 teaspoon thyme, dried 8 cups vegetable broth 1/4 teaspoon nutmeg 1/2 cup nutritional yeast 1/2 cup and 2 tablespoons olive oil salt and pepper, to taste (if your vegetable broth is really salty, you won't need to add more salt) Directions
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