Crispy tator tots with a savory and slightly spicy chili, and topped with a handful of vegan cheese, these chili totchos are a great meal for any occasion! RecipeIngredientsFor the chili: 1 tbsp. olive oil 1 onion, chopped 3 garlic cloves, minced 16oz jar of your favorite salsa 15oz can black beans, drained 1 cup TVP, hydrated 2 tsp. vegetable bouillon 2 tbsp. chili powder 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin Other: 2 16oz bags frozen tater tots* 8oz bag vegan cheese shreds** Directions
Notes*I like using the frozen tator tots from Whole Foods' 365 brand **I typically like using Violife's colby jack shreds or Daiya's Mexican style shreds, but cheddar also works well
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