A moist coconut cake with an airy cream cheese frosting, covered with some shredded coconut, this coconut cream cake is a delicious dessert! RecipeIngredientsFor the cake: 2 1/2 cups all-purpose flour 2 tbsp. cornstarch 1 tbsp. baking powder 1/2 tsp. salt 1 1/2 cups granulated sugar 3/4 cup melted coconut oil 1 1/2 cups coconut milk (not from a can) 2 tsp apple cider vinegar 2 tsp vanilla extract Cream Cheese frosting: 8 oz. Violife cream cheese 1/2 cup vegan butter flavored coconut oil (slightly softened but not melted) 3 - 4 cups powdered sugar 1 tsp vanilla extract Topping: 1 cup shredded coconut or coconut flakes Directions
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