Double Chocolate Fudge Brownies

These tasty fudgy brownies are sweet treats with just the right amount of texture; perfect for a vegan ice cream sundae!

Recipe

Ingredients 

1 cup vegan chocolate chips, melted + 1 cup un-melted
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking soda
2 flax eggs (1 flax egg = 1 tbsp. flax seed + 3 tbsp. water.  Mix well and let sit for at least 10 minutes)
3/4 cup brown sugar
1/2 cup melted coconut oil
1/4 cup water
1 tsp vanilla extract

Directions

1. Preheat the oven to 325°F.  Grease a 8x8" square pan with some additional coconut oil and line with some parchment paper.
2. In a medium-sized bowl, mix together the flour, salt, and baking soda. 
3. In a separate, large mixing bowl, combine the flax eggs, sugar, and coconut oil and mix until thoroughly combined.  Mix in the water and vanilla extract.
4. Add the dry mixture to the wet mixture and stir until thoroughly combined.  Pour in the melted chocolate and mix thoroughly.
5. Stir in the chocolate chips and pour the batter into the greased pan.  Bake for 35 minutes or until a toothpick comes out clean.
6. Allow to cool, cut, and serve with your favorite vegan brownie toppings.  Enjoy!