Jalapeno Popper Grilled Cheese

Spicy and creamy, this savory jalapeno popper grilled cheese is the perfect twist on the classic snack, making is a tasty lunch that's ready in minutes!

My usual go-to vegan cheese is Violife, but my family and I decided to try Chao's original slices, since they melt great, and they were amazing in this recipe!  Perfectly cheesy and creamy, they were the perfect addition to this jalapeno popper grilled cheese! 

And with just the right amount of spice added, it's a great choice for a quick, yet tasty, lunch! 

Recipe

Ingredients

2 slices of vegan sliced bread
2 tsp Violife cream cheese
5+ slices mild jalapeno slices*
2 slices vegan cheese slices**  
​1/2 tsp

Directions

1. Spread half of the butter on each slice of bread.  On the other side, spread half of the cream cheese on each slice.
2. Place a slice of cheese on top of the cream cheese and repeat with the other slice of bread.
3. Sandwich the jalapenos between the two slices of bread with cheese on the inside.
4. Cook sandwich either as a traditional grilled cheese on the stove, or in the oven at 450º for about 8 minutes, flipping halfway through, until both sides are golden and the cheese has melted. 
   
5. Serve and enjoy!

Notes

*If you like a spicy kick, add as much as you want, using either mild, medium, or hot jalapenos. 
**Violife cheddar and Chao original slices have both worked great for me!

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