A flakey outside with a soft, buttery inside, these old fashioned "Buttery" biscuits are the perfect addition to any breakfast. As is, spread with some sweet jelly, or made into a savory breakfast sandwich, this is really a very simple yet tasty baked good that makes a great start to any morning! RecipeIngredients2 cups all-purpose flour 1 tbsp. baking powder 1 tbsp. cane sugar 1 tsp. salt 6 tbsp. cold vegan butter 1 cup oat milk Directions
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