Old-Fashioned "Buttery" Biscuits

A flakey outside with a soft, buttery inside, these old fashioned "Buttery" biscuits are the perfect addition to any breakfast.

Recipe

Ingredients

2 cups all-purpose flour
1 tbsp. baking powder
1 tbsp. cane sugar
1 tsp. salt
6 tbsp. vegan butter flavored coconut oil
1 cup rice milk

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Use your hands to mix in the coconut oil so that the dough forms crumbs.
4. Slowly add in the rice milk and stir until a sticky dough forms.
5. Turn the dough out and knead 15 times on a lightly floured surface.
6. Roll or pat the dough so that it is about 1" thick, before cutting with a cookie or biscuit cutter.
7. Place the biscuits on an ungreased baking sheet and bake for 12 to 15 minutes or until golden brown.
8. Serve while still warm and enjoy!