Pancakes

Light and fluffy, these tasty pancakes are the perfect treat for any morning!

Recipe

Ingredients

1  1/2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp salt
2 tbsp. cane sugar
1 cup coconut (or oat) milk
1/2 cup water
2 tbsp. melted coconut oil

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
   
2. Pour the milk, water, and coconut oil into the dry mixture, mixing with a spoon until just combined; making sure not to overmix.  
   
3. Heat a frying pan over medium-high heat.  Grease with some additional coconut oil and pour about 1/3 cup of batter in the pan.  Cook until bubbles form, flip, and cook until golden brown on both sides.  Repeat until all of the batter has been cooked.  
4. Serve while still warm with your favorite vegan pancake toppings, such as maple syrup, sliced strawberries, and whipped cream!