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Snicker-doodLe Cookies

10/15/2020

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A soft cookie full of cinnamon flavor, these snickerdoodle cookies are a delicious holiday treat!
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Not only are these cookies a great addition to your holiday party, they're also a sweet treat for every day of the year!
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Recipe

Ingredients

For the cookie:
2½ cups all-purpose flour
2 tsp cream of tarter
1 tsp baking soda
1/4 tsp salt
1 cup vegan butter flavored coconut oil (you can use regular coconut oil too)
1 cup organic cane sugar
¼ cup unsweetened applesauce 
2 tsp vanilla extract

For rolling:
3 tbsp. organic cane sugar
1 tbsp. cinnamon

Directions

  1. To make the dough, preheat the oven to 350 degrees Fahrenheit and lightly grease a baking sheet with some extra coconut oil.
  2. In a medium sized mixing bowl, combine the flour, cream of tarter, baking soda and salt.
  3. In a large mixing bowl, mix together the sugar and butter to form a creamy mixture. This should take about 2 minutes. Once creamy, add in the vanilla and applesauce, and combine.
  4. Mix in the flour mixture, stirring until a firm dough has formed.
  5. To make the rolling mixture, combine the sugar and the cinnamon in a small bowl. 
  6. Roll the dough into 1 inch balls and roll them in the cinnamon-sugar mixture, before placing them on the cookie sheet about 2 inches apart.
  7. Bake for 8 to 9 minutes, remove from oven, let cool, and enjoy
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  • Home
  • Blogs
    • Vegan Empire
    • Wild Escapades
  • Recipes
    • All recipes
    • Around the World
    • Breads
    • Breakfast
    • Cakes Galore
    • Chocolate Heaven
    • Copycat
    • Fiesta Time!
    • Fruity
    • Italian Night
    • Pasta!
    • Soups
    • Vegan - Rex
    • Vegan Sweet Tooth
  • Party Planning
  • About
  • Resources
    • Map Of Vegan Restaurants
    • Eating Out as a Vegan