Snicker-doodLe Cookies

A soft cookie full of cinnamon flavor, these snickerdoodle cookies are a delicious holiday treat!

Not only are these cookies a great addition to your holiday party, they're also a sweet treat for every day of the year!

Recipe

Ingredients

For the cookie:
2½ cups all-purpose flour
2 tsp cream of tarter
1 tsp baking soda
1/4 tsp salt
1 cup vegan butter flavored coconut oil (you can use regular coconut oil too)
1 cup organic cane sugar
¼ cup unsweetened applesauce 
2 tsp vanilla extract

For rolling:
3 tbsp. organic cane sugar
1 tbsp. cinnamon

Directions

1. To make the dough, preheat the oven to 350 degrees Fahrenheit and lightly grease a baking sheet with some extra coconut oil.
2. In a medium sized mixing bowl, combine the flour, cream of tarter, baking soda and salt.
3. In a large mixing bowl, mix together the sugar and butter to form a creamy mixture. This should take about 2 minutes. Once creamy, add in the vanilla and applesauce, and combine.
4. Mix in the flour mixture, stirring until a firm dough has formed.
5. To make the rolling mixture, combine the sugar and the cinnamon in a small bowl. 
6. Roll the dough into 1 inch balls and roll them in the cinnamon-sugar mixture, before placing them on the cookie sheet about 2 inches apart.
7. Bake for 8 to 9 minutes, remove from oven, let cool, and enjoy

---

Recommended for You

Snickerdoodle Cupcakes

Chocolate Chip Cookies