Soft, sweet, and buttery, these vegan sugar cookies are festive holiday treats that are perfect for virtually any occasion!
Around Christmastime, I enjoy decorating my sugar cookies like snowflakes, Christmas trees, and candy canes!
These vegan food colorings are both colorful and cruelty-free!
You can also make these cookies into heart shapes for Valentine's Day. I recommend replacing the vanilla extract with lemon extract, and mixing 1 tbsp. lemon juice, 1 to 2 tbsp. water, and 1 cup powdered sugar to make the icing!
For St. Patrick's Day, these sugar cookies can easily be cut into clover shapes and decorated with some green icing for a festive treat!
3/4 cup vegan butter-flavored coconut oil (at room temperature)
3/4 cup cane sugar
2 tbsp. coconut milk*
1 tbsp. cornstarch
1 tsp vanilla extract**
2 - 2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
*If the dough is too dry, you may need an extra 1 to 2 tbsp.
**You can use lemon extract instead for a more environmentally-friendly treat.
1 cup powdered sugar
2 - 3 tbsp. water
A few drops vegan food coloring (until you attain your desired shade)
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