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World's Easiest French Bread

2/8/2021

2 Comments

 
A soft bread with a crisp crust, this tasty French bread is easy to make and ready in about an hour!
Picture

Recipe

Ingredients

1  1/2 cups warm water
1 tbsp. maple syrup
1  1/2 tsp salt
1 tbsp. active dry yeast
3  1/2 to 4 cups all-purpose flour

Directions

  1. In a large mixing bowl, stir together the water, maple syrup, salt, and yeast, cover with a kitchen towel, place in a warm spot, and let it sit for 5 to 10 minutes; until frothy. 
  2. Add 3 and 1/2 cups of the flour to the yeast mixture and knead, gradually adding more flour until it no longer sticks to your hands but holds its shape. 
  3. Shape into a loaf, place on a parchment-lined baking sheet, cover with a kitchen towel, and set in a warm spot to rise for 20 minutes. 
  4. Preheat the oven to 400°F.
  5. Once the dough has risen, cut some slits on the top and bake for 20 minutes, or until golden. 
  6. Serve and enjoy!
Picture
2 Comments
Ariana
8/7/2022 01:12:51 pm

Fluffy, and yummy. It's great with hummus, cheese, or butter. Also, great for a vegan chick'n sandwich.

Reply
Salem link
8/7/2022 02:26:46 pm

I agree! I also love using this bread for chick'n sandwiches...especially with Gardein's Ultimate chick'n!

Reply



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  • Home
  • Blogs
    • Vegan Empire
    • Wild Escapades
  • Recipes
    • All recipes
    • Around the World
    • Breads
    • Breakfast
    • Cakes Galore
    • Chocolate Heaven
    • Copycat
    • Fiesta Time!
    • Fruity
    • Italian Night
    • Pasta!
    • Soups
    • Vegan - Rex
    • Vegan Sweet Tooth
  • About
  • Party Planning
  • Resources
    • Map Of Vegan Restaurants
    • Eating Out as a Vegan
  • Comments/Suggestions