Eggless Salad

Not only is this a simple and tasty sandwich perfect for just about any occasion, but it's super easy to make and ready in just 5 minutes! 

The base of this "eggless" salad is just mashed garbanzo beans, mixed with some vegan mayonnaise and a little seasoning.  It's as simple as mash and mix!

And with some toasted sliced bread and fresh lettuce, it's a tasty and filling meal as well! 

Recipe

Ingredients

15oz can garbanzo beans, drained*
1/4 cup vegan mayonnaise
1 tbsp nutritional yeast
1 tsp yellow mustard
1/2 tsp onion powder
1/4 tsp garlic powder
1/8 tsp salt
black pepper, to taste 

Directions

1. In a medium sized mixing bowl, use a fork to mash the garbanzos until there are only a few chunks left.
2. Mix in the remaining ingredients and mix until thoroughly combined.
3. Serve as is or in a sandwich/wrap.  Enjoy!

*You can use the liquid (also known as Aquafaba) to make Mini Cardenales.