Even before I became vegan, peanut butter cookies have always been one of my favorite cookies, so I love the fact that I can now make a cruelty-free version of this amazingly sweet treat! They're just as great as I remember and certainly do not disappoint! A little buttery and with a ton of delicious peanut butter flavor, the perfect balance of sweet and salty, these cookies are perfect to enjoy any time! RecipeIngrediENTS1/2 cup vegan butter, at room temperature 1/2 cup cane sugar 1/2 cup light brown sugar 1 tbsp. oat milk* 1 tsp vanilla extract 1 cup smooth peanut butter 1 1/3 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt** Directions
Notes*Any plant-based milk works, so feel free to use your favorite **Salt isn't necessary if using salted peanut butter
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