A soft, buttery pretzel with just the right amount of salt, these vegan pretzels are just as delicious as the ones at the mall!
Another great thing about theses pretzels is that you can also make them into pretzel bites! They're just as tasty, but bite-sized and easier to make!
Just cut the strips of dough using a pair of kitchen scissors in step 7 and continue as stated in the recipe below! Also, you might want to bake them a little less.
Also featured in the picture below is my house-famous mac and cheese recipe!
For the Pretzels:
1/4 oz active dry yeast
1 cup warm water
2 tbsp vegan butter-flavored coconut oil
1 tbsp brown sugar
1/2 tsp salt
2¾ cups all-purpose flour (you may not need all of it)
1/4 cup melted vegan butter-flavored coconut oil
Baking Soda Solution:
4 cups water
1/4 cup baking soda