Saucy Noodles

A savory and easy-to-prepare recipe, these saucy noodles are full of flavor and the perfect solution for a quick dinner on busy nights!  

Sprinkle with some sesame seeds for presentation, a little bit of texture, and extra flavor! 

Though long noodles are the traditional, they aren't necessary for this dish.  Any pasta works well really!  Even fusilli, like I made one night (pictured below)!

Recipe

Ingredients

1 lb. spaghetti, prepared to the instructions on the box 
1 cup vegetable broth
1/2 cup soy sauce
1/4 cup corn starch
2 tbsp. maple syrup
2 tbsp. lemon juice
1 tbsp. sesame oil

Directions

1. Cook the pasta to your desired texture and drain.
   
2. In a small bowl, mix together the broth, soy sauce, corn starch, maple syrup, lemon juice, and sesame oil.  Mix until thoroughly combined.
3. Add the sauce to the cooked pasta and cook over medium heat until the sauce thickens and is absorbed by the noodles.
4. Serve and enjoy!

---

Like this recipe?

I recommend trying this Lo Mein too!  It's a similar recipe, but with plenty of veggies for some extra flavor and color!