Soft potatoes and a rainbow of veggies, this vegetable pot pie is made with a "buttery" biscuit on top and is delicious! This vegetable pot pie is also tasty without a biscuit. This makes for a quick and healthy meal. RecipeIngredients1 batch Vegan Empire's Old-Fashioned "Buttery" Biscuits, cut into circles and unbaked 1/3 cup vegan butter flavored coconut oil 1 small yellow onion, chopped 3 garlic cloves, minced 1 and 3/4 cups vegetable broth 2/3 cup oat milk 1/3 cup all-purpose flour 3 cups frozen mixed vegetables 1 large russet potato, chopped into small chunks 1/2 tsp salt 1/4 tsp thyme 1/4 tsp black pepper Directions
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