Soft potatoes and a rainbow of veggies, this vegetable pot pie is made with a "buttery" biscuit on top and is delicious!
This vegetable pot pie is also tasty without a biscuit. This makes for a quick and healthy meal.
1 batch Vegan Empire's Old-Fashioned "Buttery" Biscuits, cut into circles and unbaked
1/3 cup vegan butter flavored coconut oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 and 3/4 cups vegetable broth
2/3 cup oat milk
1/3 cup all-purpose flour
3 cups frozen mixed vegetables
1 large russet potato, chopped into small chunks
1/2 tsp salt
1/4 tsp thyme
1/4 tsp black pepper