Chewy Chocolate Chip Cookies

Chocolate chip cookies are a must for any holiday party!  They're a classic treat and one of the best Christmas cookies, and for good reason!  These, in particular, are soft, chewy, and absolutely delicious!  Great for the holiday season, or any time of the year! 

There are so many great different types of cookies that are classics, like snickerdoodles and sugar cookies, but chocolate chip cookies arguably reign supreme!  Soft, chewy, "buttery," and in the case of these, cruelty-free...what's not to love?

Recipe

Ingredients

1 cup vegan butter, softened 
1/2 cup brown sugar
1/2 cup cane sugar
1/4 cup oat milk*
1 tsp vanilla extract
2 1/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2+ cup vegan chocolate chips** 

Directions

1. Preheat the oven to 350ºF.
2. In a large mixing bowl, use a hand mixer to beat together the vegan butter, brown sugar, and cane sugar.  Beat until light and fluffy.  
3. Continue to mix and add in the oat milk and vanilla extract, mixing until thoroughly combined.
4. Add 1 cup of the flour and sprinkle the top with the salt and baking soda.  Then resume mixing.  Add in the remaining flour and mix until a dough has formed, making sure not to overmix. 
5. Form the dough into balls and place evenly spaced on a parchment-lined baking sheet. 
6. Bake in the preheated oven for about 8 to 10 minutes, adjusting depending on the size of your cookies.   
7. Once the tops are slightly golden, remove from the oven and allow to cool.  They will finish setting as they cool. 
8. Serve and enjoy! 

Notes

*I like oat milk, but any vegan milk should work!
**Add as many chocolate chips as you'd like!  I personally like the semisweet chocolate chips by Enjoy Life.  

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