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Chocolate Mousse

10/5/2020

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A sweet, light, and airy treat, this is chocolate mousse is a delicious dessert!
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This is a fluffy and sweet treat that's perfect for any special occasion or family dinner.
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After using the aquafaba for this chocolate mousse, you can use the garbanzo beans for one of these other tasty recipes!
  • Crispy buffalo chick'n patties
  • Eggless salad
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Recipe

Ingredients

1 cup aquafaba*
7oz vegan semisweet chocolate chips, melted
1 tbsp. lemon juice
2 tbsp. maple syrup
​
*aquafaba is the liquid in a can of garbanzo beans (there's about 3/4 cup aquafaba in 1 15oz can)

Directions

  1. In a large mixing bowl, mix together the aquafaba, lemon juice, and maple syrup.
  2. Beat until the aquafaba forms stiff peaks and the mixture doesn't slide when the bowl is tilted.  Don't worry, you can't overwhip aquafaba.
  3. Gently fold in the melted chocolate, scoop into 4 large ramekins, and set in the fridge for 3 hours or overnight. 
  4. ​Top with some vegan whipped cream and enjoy!​
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Eggless Salad
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S'mores Pie
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  • Home
  • Blogs
    • Vegan Empire
    • Wild Escapades
  • Recipes
    • All recipes
    • Around the World
    • Breads
    • Breakfast
    • Cakes Galore
    • Chocolate Heaven
    • Copycat
    • Fiesta Time!
    • Fruity
    • Italian Night
    • Pasta!
    • Soups
    • Vegan - Rex
    • Vegan Sweet Tooth
  • About
  • Party Planning
  • Resources
    • Map Of Vegan Restaurants
    • Eating Out as a Vegan
  • Comments/Suggestions