Chocolate Mousse

A sweet, light, and airy treat, this is chocolate mousse is a delicious dessert!

This is a fluffy and sweet treat that's perfect for any special occasion or family dinner.

After using the aquafaba for this chocolate mousse, you can use the garbanzo beans for one of these other tasty recipes!

• Crispy buffalo chick'n patties

• Eggless salad

Recipe

Ingredients

1 cup aquafaba*
7oz vegan semisweet chocolate chips, melted
1 tbsp. lemon juice
2 tbsp. maple syrup
​
*aquafaba is the liquid in a can of garbanzo beans (there's about 3/4 cup aquafaba in 1 15oz can)

Directions

1. In a large mixing bowl, mix together the aquafaba, lemon juice, and maple syrup.
2. Beat until the aquafaba forms stiff peaks and the mixture doesn't slide when the bowl is tilted.  Don't worry, you can't overwhip aquafaba.
3. Gently fold in the melted chocolate, scoop into 4 large ramekins, and set in the fridge for 3 hours or overnight. 
4. ​Top with some vegan whipped cream and enjoy!​

---

Recommended for you

Eggless Salad

S'mores Pie