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A soft bread bursting with flavor, both buttery and cheesy, great served with or without a dipping sauce, these garlic buns are the perfect side to accompany your favorite Italian dish! Trust me, no pasta or pizza meal is complete without these! 
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Alfredo is a classic Italian dish, and one that's really tasty too! But a lot of the creamy vegan versions are cashew-based, and though there's nothing wrong with that, it requires extra steps and not everyone can enjoy it since nut-allergies are extremely common. So, here's a creamy, nut-free one-pot alfredo sauce recipe that's so easy to make and the closest thing you'll ever find to the traditional alfredo!  As a vegan for over 2 years already, I’ve heard several excuses against going vegan that are nothing more than, well, excuses, as I mentioned. They attack the lifestyle from every angle from religion to it being a “personal choice” and with the myths that vegans lack protein and animals are non-sentient commodities. While some of these are true only in part, others are nothing more than a bunch of lies, which is why I’ve decided to settle these debates once and for all!  Pizza is a beloved dish, but not everyone can have yeast, so it's nice knowing that there's a vegan yeast-free dough that you can make to still enjoy this classic meal, providing an option for everyone to enjoy!  A sweet and fluffy treat that's great for breakfast or dessert, or even as a snack, these banana bread muffins are quick and easy to make, and even easier to devour!  The perfect side to accompany basically any Italian dish, or just a snack to eat by itself, these vegan garlic knots are surprisingly easy to make and are extremely tasty!  My house-famous mac and cheese is a dish that I make very often for my family, and although I've created a few versions of it already, but one of the easiest and tastiest is my buffalo mac and cheese, which is creamy and spicy, but not too spicy!  A sweet custard topped with a rainbow of fresh fruits, I recently made my first fruit tart, and it was better than I could have hoped for! It's also great that it was so easy and tasty!  A moist lemon cake with a sweet, light and fluffy, strawberry cream cheese frosting, this cake was a hit when I made it for my mom's birthday this year!  A savory, creamy pasta with spinach, ready in a few minutes and made with just one pot, what's not to love?  Sorry about the poor lighting. It's clear that animal agriculture kills billions of animals, including cows, chickens, pigs, fish, and many others, and although that alone is absolutely horrible, the death and destruction doesn't end there! It isn't just the animals that most people knowingly kill that are dying, but countless others that all suffer as a result of the cruel industry, and the planet itself which is slowly being killed by it.  Vegan Empire already has a recipe for chick'n parmesan, and it's great, but recently I decided to make my own original twist on this tasty dish. Here's my very own mac & cheese chick'n parmesan! Sounds tasty, right? 
Prior to going vegan, I was vegetarian for a few years. I thought that if I wasn’t eating animals, then I was saving them. Alas, I was greatly mistaken! Although I no longer supported killing animals for my own consumption, I still supported their suffering through industries such as that of dairy and eggs. Both dairy cows and laying hens suffer endlessly until they ultimately face the same gruesome death as those raised for their meat!
Please be warned that the following photos and videos are heartbreaking!
Imagine a place full of trees; green beyond the eye can see. Bright colored birds flying around, singing high above you. A jaguar lying on a branch, sloths dozing in the vegetation, dolphins swimming along in the river. This place might seem like a scene from a fairytale, but it is a real place. That is the rainforest, home to about half of the world's wildlife, and it's in danger, but there is still hope to save it! 
Ever thought of going vegan but thought that it would be too difficult? This is the perfect time to give it a try, save animals, and reduce your environmental impact all at the same time!
Cute critters, forest decorations, and a tasty menu, here's how I threw my mom a surprise party for Mother's Day!  A light chocolate filling with a fluffy marshmallow topping and a sprinkling of chocolate chips, this s'mores pie is a very easy to make sweet!  Crispy on the outside, soft in the inside, these hash browns will make the perfect addition to your breakfast!  Sorry about the picture; it doesn't do these hash browns justice. Also, the picture was taken the day after they were made so they aren't as crispy now as they were the day that they were made. Fluffy "eggs", "bacon", and a flavorful "cheesy" sauce, these breakfast enchiladas are amazing for any breakfast! They taste a lot like a non-vegan meal, so much that my mom said that of she were to have gotten them at a restaurant, she'd be nervous that it wasn't vegan!  Whether you spread them with cream cheese, some mashed avocado, or eat them as they are, bagels are great for breakfast!  A soft, moist donut with just a little bit of cinnamon, dusted with powdered sugar, these sweet treats are great for breakfast, dessert, and munching on throughout the day!  As a big fan of cheese, I'm glad that I'm finally able to make my own! It is very tasty, with a ton of flavor and is great with saltine crackers!  Sorry about the picture; the lighting isn't the best so you can't see the color and I chose the wrong colored plate! I've made several batches of my Doritos-Flavored popcorn lately and both my sister and I have loved it. So, of course, it made sense to combine the flavorful seasoning with my house-famous mac and cheese. It wasn't a mistake at all! Now, I present to you a creamy Doritos-flavored mac and cheese that is just the right amount of spicy and cheesy!  A tasty, cheesy, and spicy popcorn, this savory snack pairs greatly with movie nights and tastes like a cruelty-free version of Doritos!  A light and fluffy, moist cake with a bunch of spices and bursting with flavor, carrot cake has always been one of my favorite cakes, and this one is no exception!  |